2 Graham cracker crusts
1 1/2 cups confectioners sugar
1/2 peanut butter
2 boxes instant vanilla pudding
Whole milk
whipped topping
Mix confectioners sugar and peanut butter together.
Divide half of mixture between the 2 crusts.
Next pour vanilla pudding in each crust.
Top with whipped topping.
Sprinkle with remaining peanut butter mixture.
