3 cups chocolate chips
1 can condensed milk
1/8 tsp salt
1 tsp vanilla
Place the chocolate chips in a 2-quart bowl and microwave for 1 minute, then stir. Microwave them again for 30 seconds, then stir until they're smooth.
Stir in the condensed milk, salt, and vanilla extract.
Spread into a 9-inch square pan lined with aluminum foil, and sprayed with non-stick cooking spray.
Chill until firm, about 30 minutes in the freezer or 1 hour in the refrigerator.
Remove from pan cut with knife or cookie cutters.
Makes 50 servings.
