Monday, December 17, 2007

Ginger Cookies

1 cup margarine softened
1 1/2 cups sugar
1 egg
1 1/2 Tbsp orange zest
2 Tbsp dark corn syrup
1 Tbsp water
3 1/4 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves

Mix all ingredients together.
Roll out, cut and sprinkle with sugar.
Bake at 375 for 8 - 10 minutes.