My Favorite Cupcake

My favorite recipe for cupcakes is the vanilla cupcakes from The Magnolia Bakery.
3/4 c. self-rising flour
1/2 c. + 2 T. flour
1/2 c. butter
1 c. sugar
2 eggs
1/2 c. milk
1 t. vanilla extract

Combine the flours and set aside. Cream the butter. Add the sugar and beat until fluffy(3 minutes). Add the eggs one at a time. Alternate adding the four with the milk and vanilla. Fill cupcake liners 3/4 full. Bake at 350 degrees for 20-25 minutes.